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| Issue |
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| Vol 51, No 2 (2023) |
Gross energy levels in practical diets for the Amazon river prawn postlarvae, Macrobrachium amazonicum |
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Eduardo Luis Cupertino Ballester, Lilian Dena dos Santos, Vanessa Piovesan, Izabel Volkweis Zadinelo |
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| Vol 47, No 1 (2019) |
Growth and body composition of juvenile curimatã-pacu (Prochilodus argenteus) fed diets with different protein: lipid ratios |
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Gabriela Duarte Silva, Jorge E.C. Lucena, Omer Cavalcanti de Almeida, Jorge Eduardo Cavalcante Lucena, Álvaro J.A. Bicudo |
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| Vol 46, No 5 (2018) |
The pantothenic acid requirement in juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869) |
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María C. Chávez Sánchez, Citlalic A. Pimentel-Acosta, Miguel A. Olvera-Novoa, Crisantema Hernández, Oscar B. del Río-Zaragoza, Selene M. Abad-Rosales, Irma Martínez-Rodríguez |
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| Vol 49, No 4 (2021) |
Digestible protein requirements for maintenance, growth, and efficiency of protein utilization in pacu (Piaractus mesopotamicus) juveniles: an exponential nitrogen utilization model |
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Cleber F.M. Mansano, Edney P. da Silva, Kifayat U. Khan, Beatrice I. Macente, Thiago M.T. Nascimento, Nilva K. Sakomura, João B.K. Fernandes, Leonardo S. Takahashi |
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| Vol 48, No 4 (2020) |
Lipid requirement of bay snook (Petenia splendida Günther, 1862) juveniles |
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Uriel Rodríguez-Estrada, Otilio Méndez-Marín, Alfredo Pérez-Morales, Rafael Martínez-García, Emyr Peña-Marín, Roberto Civera-Cerecedo, Ernesto Goytortua-Bores, E., Rosario Martínez-Yáñez, Carlos A. Alvarez-González |
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| Vol 41, No 3 (2013) |
Feeding ω-3 PUFA enriched rotifers to Galaxias maculatus (Jenyns, 1842) larvae reared at different salinity conditions: effects on growth parameters, survival and fatty acids profile |
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Patricio Dantagnan, Aliro Bórquez, Claudia Pavez, Adrián Hernández |
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| Vol 46, No 5 (2018) |
Optimum level of dietary lipids for growth, chemical composition and apparent digestibility of lipids for Atractosteus tropicus |
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Maricela Huerta-Ortiz, Carlos Alfonso Álvarez-González, Roberto Civera-Cerecedo, Rafael Martínez-García, Susana Camarillo-Coop, Ernesto Goytortúa-Bores, Emyr Peña, Alfredo Pérez-Morales |
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| Vol 44, No 1 (2016) |
Dietary total phosphorus supplementation in goldfish diets |
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Weslley F. Braga, Janaína G. Araújo, Graciela P. Martins, Silvio L. Oliveira, Igo G. Guimarães |
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| Vol 43, No 5 (2015) |
Estimation of the dietary essential amino acid requirements of colliroja Astyanax fasciatus by using the ideal protein concept |
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Wilson Massamitu Furuya, Mariana Michelato, Ana Lúcia Salaro, Thais Pereira da Cruz, Valéria Rossetto Barriviera-Furuya |
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